Spectrophotometry

SpectrophotometryFood Analysis Systems are designed to quickly determine specific qualtiy parameters in foodstuff.
The FoodLab line comprises the systems FoodLab, FoodLab Fat, PalmOilTester, OxiTester, MiniFood, WineLab


  • Eggs

    Cholesterol
    D-3-Hydroxybutyric Acid
    L-Lactic Acid

    • Milk & Milk Products

      ε-Fructosil-Lysine
      Alkaline Phosphatase
      Ammonia
      Chloride
      Hydrogen Peroxide
      Lactose
      L-Lactic Acid
      Milk Urea Nitrogen
      Peroxidase

    • Oils & Fats

      Anisidine Value (palm oil)
      DOBI & Carotene (palm oil)
      Free Fatty Acids (vegetable oil, butter, margarine, cream, palm oil)
      Iodine Value (palm oil)
      Peroxide Value (vegetable oil, butter, margarine, cream, palm oil)
      Polyphenols/Stability Index (olive oil)
      Soaps (edible fat, oil, cream)

    • Tomato & Vegetable Puree

      Glucose
      L-Lactic Acid
      Chloride

      • Wine & Must

        Acetic Acid (volatile acidity)
        Lactic Acid
        Malic Acid
        Free SO2
        Total SO2
        Sugar (Glucose & Fructose)
        Anthocyanes
        Polyphenols

         

         


        Fotos used on this site by courtesy of our suppliers

        For further details please contact our Head Office in Vienna

        Dr. Edith Van Dooren DIRECTOR SALES & MARKETING

        Dr. Edith Van Dooren DIRECTOR SALES & MARKETING
        Tel.: +43 1 877 54 55 - 16
        Fax: +43 1 876 54 43
        or send an E-mail

        Mag. Thomas Pundy                     PRODUCT MANAGEMENT & TECHNICAL SUPPORT

        Mag. Thomas Pundy PRODUCT MANAGEMENT & TECHNICAL SUPPORT
        Tel.: +43 1 877 54 55 - 18
        Fax: +43 1 876 54 43
        or send an E-mail

        Get Adobe Reader