Preservatives & Silage Additives

Preservatives & Silage Additives


    • Crimping

      Starting from Scandinavian countries crimping is a cereal preservation technology, which finds more and more attraction in many other countries nowadays.
      By harvesting cereals at high moisture the quality of the cereals is preserved, but as well important is that harvesting can even take place during wet weather conditions. Besides saving costs for dryers harvesting machinery can be used more flexible and helps to save additional costs.

      • Grain Preservation

        Grain preservation with organic acids is the guarantee to maintain the quality of cereals and offers the possibility to reduce costs for drying in times when energy is a main costs factor.

        • Silage Preservation

          Good silage quality is the basic requirement of successful feeding management in milk production. Silage preparation with the addition of the right additive will optimize the silage quality at various possible and difficult conditions. These conditions are related to crop type, cultivation and harvesting conditions, content of moisture, protein and sugars, storage time, silo type, etc.
          According to these conditions we can choose between various types of products
          • organic acid blends
          • organic acids with or without additives to support aerobic stability
          • inoculants

             

             


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            DI Arnold Böhm TECHNICAL DIRECTOR

            DI Arnold Böhm TECHNICAL DIRECTOR
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            DI Oliver Philipp DIRECTOR SALES & MARKETING

            DI Oliver Philipp DIRECTOR SALES & MARKETING
            Tel.: +43 1 877 54 55 - 13
            Fax: +43 1 877 54 55 - 15
            or send an email

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