By-Pass protein is protein that is not degraded by rumen microbes, also known as undegraded intake protein (UIP) and rumen undegraded protein (RUP) in USA, UDP or DUP in the UK or PDIA in France.

The best type of by-pass protein will provide amino acids in a ratio that when combined with those from microbial protein are most similar to the amino acid profile in milk

We can offers two unique bypass protein products based on soybean or rapeseed meal. These products with their high levels of undegradable yet highly digestible protein offer to dairy farmers the opportunity to increase milk yields while reducing production costs.

Both products are produced by a patented manufacturing process which involves reaction of high protein soybean or rapeseed meal with xylose, a highly reactive natural sugar.



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