Feeding of bypass fats are and will further be one of the most efficient ways to increase the energy density of rations for high yielding milking cows. However the economic success of using supplemented fat depends not only on proper selection of fat sources, but also on knowing how much and when to feed fats. Rumen bypass or “protected” fats are fat powders that are processed for easy handling and mixing. Dry fats naturally have high melting points, so they are almost insoluble at rumen temperature environment
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