pH Kit Wine/Cider
pH is determined through acid-base colorimetric reaction in which a phenol derivative, for addition of wine, undergoes a decoloration. The entity of this decoloration, measured at 630nm, is correlated to pH in the sample.
Mail to (*)
Please select our team closest to you
Team AustriaTeam BulgariaTeam CroatiaTeam Czech RepublicTeam HungaryTeam PolandTeam RomaniaTeam RussiaTeam SerbiaTeam SlovakiaTeam Slovenia
Your Name (*)
Your Company (*)
Your Country (*)
Your Email (*)
Your Message (*)
Please confirm that you are not a robot to prevent spam form submission.
(*) ... all fields are mandatory | Note: a copy of this message will be sent to your eMail-address for your records.
We are licensed to distribute this product in the following countries