Veratox® for Egg Allergen Test
Veratox® for Egg Allergen is used for the quantitative analysis of egg residue in food products such as salad dressing, cake mix and ice cream.
Your Name (*)
Your Company (*)
Your Country (*)
Your Email (*)
Your Message (*)
Please confirm that you are not a robot to prevent spam form submission.
(*) ... all fields are mandatory | Note: a copy of this message will be sent to your eMail-address for your records.
We are licensed to distribute this product in the following countries