YEAST EXTRACT AGAR, NF EN ISO 6222

Home / Products / Agro-Food Diagnostics / Water testing

PRODUCT DESCRIPTION

Yeast Extract Agar is used in water microbiology for the enumeration of culturable microorganisms by colony count at 36 and 22°C. The method is intended to measure the functional efficiency of drinking water treatment, and more generally, all types of water. It is particularly well adapted to the analysis of water destined for human consumption, including bottled and natural mineral waters.


CONTACT FORM – CLICK TO OPEN

    Please confirm that you are not a robot to prevent spam form submission.

    If you press [SEND] your data will be stored and electronically processed. Please refer to our privacy policy.

    (*) ... all fields are mandatory | Note: a copy of this message will be sent to your eMail-address for your records.

    OTHER PRODUCTS WHICH MAY INTEREST YOU

    Other products in this product group



    LICENSED COUNTRIES

    We are licensed to distribute this product in the following countries

      Austria
      Bulgaria
      Croatia
      Czech Republic
      Hungary
      Poland
      Romania
      Serbia
      Slovakia
      Slovenia