PRODUCT DESCRIPTION

Veratox® for Gliadin R5/Gluten is used for the quantitative analysis of ingredients, clean-in-place rinses and finished food products intended to be gluten free for the presence of gliadin and prolamins found in wheat, barley and rye.


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    LICENSED COUNTRIES

    We are licensed to distribute this product in the following countries

      Austrija
      Bugarska
      Hrvatska
      Mađarska
      Poljska
      Rumunija
      Slovačka
      Slovenija
      Srbija
      Češka Republika